If you love experiences, but prefer to be inside where it is warm during the cold winter months, then try this one:
Join us for a day at The Brick House Cheriton, home of the South Downs Sourdough Bakery School and get hands on with sourdough bread making. Our very own artisan baker, Mark will guide you through the process with tips, techniques and lots of practical advice.
You'll take home your creations, in the form of a 100% Sourdough Rye loaf and a Wholemeal loaf made with stone ground wheat flour from the watermill in Winchester. You will also start your own sourdough starter, so you can continue your sourdough journey at home over the following days, weeks and months.
We have a few places remaining on courses on 9 February and 16 March so get in touch soon. Or contact us to explore alternative dates to suit you (minimum of two places required).
We also offer bed and breakfast accommodation, ideal if you live further afield and want to use this opportunity to bake bread and visit the South Downs.